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   As a doctor of chiropractic, I do not specialize in treating disease, including heart disease. What I do specialize in is improving health, with proper nutrition being a major tool. I find it interesting that the nutritional advice we were taught 30 years ago — to eat whole, minimally processed foods; avoid sugars and artificial fats; choose plant and animal foods raised in healthy environments, rather than a “factory farm” — went directly against the low-calorie, low-fat, low-cholesterol, high-trans fats advice of the time.
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   As a doctor of chiropractic, I do not specialize in treating disease, including heart disease. What I do specialize in is improving health, with proper nutrition being a major tool. I find it interesting that the nutritional advice we were taught 30 years ago — to eat whole, minimally processed foods; avoid sugars and artificial fats; choose plant and animal foods raised in healthy environments, rather than a “factory farm” — went directly against the low-calorie, low-fat, low-cholesterol, high-trans fats advice of the time.

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 As a doctor of chiropractic, I do not specialize in treating disease, including heart disease. What I do specialize in is improving health, with proper nutrition being a major tool. I find it interesting that the nutritional advice we were taught 30 years ago — to eat whole, minimally processed foods; avoid sugars and artificial fats; choose plant and animal foods raised in healthy environments, rather than a “factory farm” — went directly against the low-calorie, low-fat, low-cholesterol, high-trans fats advice of the time.